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Sweet Chilli Chicken Bunless Burger (with Bacon)

R 66.80

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A delicious cranberry sweet chilli chicken burger with crispy bacon, brown mushrooms on medallions of roasted potato.

Potato , Soy, Rosemary, Dried Chill Flakes

Made in a kitchen with eggs, nuts, seeds, dairy & soya

 

Typical Nutritional Information
  Per 265g Per 100g
Energy (kJ)
Energy (kcal)
1849
442
698
167
Protein (g) 40.9 15.4
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
22.0
6.1
0.0
8.3
2.3
Fat(g)
of which saturated fat (g)
21.8
5.1
8.2
1.9
Total Sodium (mg) 768 290

Nutritional information refers to the product as packed/sold.
* Method used to determine total dietary fibre: AOAC 985.29

Chicken (38%); Mushrooms (25%); Potato (18%); Sweet Chilli Sauce (11%) [Apple, Dried Cranberries (Cranberries, Pineapple Juice Concentrate, Sunflower Oil), Lemon Juice, Dried Rosemary, Dried Chill Flakes, Kalahari Salt, Cayenne Pepper]; Bacon (8%) [Pork, Water, Salt]; Extra Virgin Olive Oil, Tamari Soya Sauce (Water, Soyabeans, Salt), Kalahari Salt.

Exchange Table
Protein (7g*) 5.8
Carbohydrate (15g*) 1.5
Fat (5g*) 4.4

* Grams per exchange

STORING & FREEZING
Keep frozen for up to 5 months (-18°C). Defrost in fridge for best results, consume within
3 days of defrosting. Do not refreeze once defrosted.

Defrost: For best results defrost in fridge overnight.
Oven convection (Best): Transfer food to ovenproof container, place in preheated 180°C
oven and roast for 20-30 mins. Stir every 10 mins.
Pan heating: Place defrosted food into medium heat pan, heat until warm while stirring.
Microwave, from defrosted: Pierce top film. Heat for 2-3 mins, stir to thicken sauce.
Microwave, from frozen: Pierce top film. Heat for 4-5 mins, stir to thicken sauce.

STORING & FREEZING
Keep frozen for up to 5 months (-18°C). Defrost in fridge for best results, consume within
3 days of defrosting. Do not refreeze once defrosted.

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