Shakshuka is a delicious and hearty breakfast dish that originates from North Africa and the Middle East. It’s made by poaching eggs in a flavourful sauce of tomatoes, peppers, onions, and various spices. Adding bacon bits to shakshuka can give it a delightful twist, combining the smokey, savoury flavour of bacon with the rich, spiced tomato sauce and poached eggs.
Benefits:
Shakshuka with bacon bits is a flavourful and satisfying breakfast option that combines the best of both worlds.
Precooked Healthy Meals
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Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 330g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1945 465 |
589 141 |
|
Protein (g) | 26.0 | 7.9 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
29.8 19.6 6.2 |
9.0 5.9 1.9 |
|
Fat(g) of which saturated fat (g) |
28.5 8.7 |
8.6 2.6 |
|
Total Sodium (mg) | 1539 | 466 |
Nutritional information refers to the product as packed/sold.
Bacon^, Coconut - oil, Cumin - seeds, Egg^, Flour^, Garlic - powder^, Garlic^, Harissa paste, Lemon - juice, Novation^, Olive oil^, Onion powder^, Onion^, Paprika - ground , Parsley - fresh whole, Pepper - black crushed, Peppers - red fresh whole, Peppers - yellow fresh whole, Salt - himalayan , Tomato sauce^, Tomato paste, Yoghurt - low fat
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.