Shakshuka is a delicious and hearty breakfast dish that originates from North Africa and the Middle East. It’s made by poaching eggs in a flavourful sauce of tomatoes, peppers, onions, and various spices. Adding bacon bits to shakshuka can give it a delightful twist, combining the smokey, savoury flavour of bacon with the rich, spiced tomato sauce and poached eggs.
Benefits:
Shakshuka with bacon bits is a flavourful and satisfying breakfast option that combines the best of both worlds.
Precooked Healthy Meals
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Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 330g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2150 514 |
652 156 |
|
Protein (g) | 24.1 | 7.3 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
32.0 20.2 6.2 |
9.7 6.1 1.9 |
|
Fat(g) of which saturated fat (g) |
33.9 9.1 |
10.3 2.8 |
|
Total Sodium (mg) | 1447 | 438 |
Nutritional information refers to the product as packed/sold.
Bacon, Buckwheat flour, Coconut - oil, Cumin - ground , Cumin - seeds, Egg - whole fresh, Garlic - powder, Garlic^, Harissa paste, Lemon - juice, Novation, Onion^, Paprika - ground , Pepper - black crushed, Peppers - green, yellow, red fresh, Salt - himalayan , Tomato paste, Tomato^, Water, Yoghurt - full cream, Onion salt
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.