Butter Chicken & Seasonal Sautéed Vegetables is a rich and flavourful ultra-low-carb meal that combines tender chicken pieces in a creamy, spiced tomato sauce with a medley of fresh, sautéed vegetables. This dish offers a delightful balance of Indian-inspired flavours and nutritious vegetables, making it both satisfying and healthy.
Benefits:
FitChef provides the most delicious healthy, nutrient dense, whole food in the most convenient way to create a lifestyle for busy people and families. It’s about quality ingredients over fake, artificial ingredients. We proudly refrain from the use of any preservatives, articular flavours and sweeteners. FitChef eat clean meals include naturally low-GI carbs from vegetables, and are low in calories and high in fullness factor. Pack your freezer with FitChef ready made frozen meals that's fitting, tasty and quick to prepare.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2037 487 |
582 139 |
|
Protein (g) | 37.2 | 10.6 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
22.9 9.4 4.3 |
6.5 2.7 1.2 |
|
Fat(g) of which saturated fat (g) |
31.3 13.2 |
8.9 3.8 |
|
Total Sodium (mg) | 673 | 192 |
Nutritional information refers to the product as packed/sold.
Basil - fresh, Bay leaf - ground, Beans^, Bicarbonate of soda, Broccoli - full head fresh, Butter - unsalted, Cardamom^, Carrots^, Cashew nuts - pieces raw, Chicken - breast only, Chilli - red fresh whole, Chilli flakes - red dried, Cinnamon - ground ceylon, Cloves - ground , Coriander - ground , Cream (dairy) - fresh, Cumin - ground , Garlic^, Ginger^, Honey^, Novation, Olive oil^, Onion - red fresh whole, Onion - white fresh whole, Oreganum - dried, Peas^, Pepper - black crushed, Pepper - black fine, Peppers - red fresh whole, Rosemary - fresh whole, Salt - himalayan , Salt - kalahari, Star anise - ground, Tomato puree, Water
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Score (per 100g) | 54.5 |
FVLN Cooked Weight (per 100g) | 54 |
FVLN Dried Weight (per 100g) | 0.6 |
FVLN Other Ingredients (per 100g) | 46 |
FVLN Notes | Non-FLVN are still whole food: Free-range chicken breast. |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.