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Fruit Salad Wholefood Smoothie 295ml

Vegan

The Fruit Salad Wholefood Smoothie is a vibrant mix of fruits, including apple, banana, paw paw, red grapes, lemon juice, orange juice, pear, and pineapple. This 295ml smoothie delivers a tropical burst of vitamins, antioxidants, and natural sweetness, making it a refreshing way to fuel your day with a variety of essential nutrients.
Benefits:

  1. High in Vitamin C for immunity and skin health from citrus and pineapple.
  2. Supports digestion with fiber-rich fruits like apple, pear, and banana.
  3. Provides antioxidants from red grapes and paw paw to combat oxidative stress.
  4. Energizes naturally with a blend of fruit sugars and essential vitamins.
  5. Hydrates and replenishes electrolytes, ideal for post-exercise recovery.

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 300ml Per 100ml
Energy (kJ)
Energy (kcal)
697
167
232
56
Protein (g) 1.7 0.6
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
40.5
35.0
5.2
13.5
11.7
1.7
Fat(g)
of which saturated fat (g)
0.7
0.2
0.2
0.1
Total Sodium (mg) 5 2

Nutritional information refers to the product as packed/sold.

Apple^, Banana - fresh whole, Grapes^, Lemon - fresh whole, Orange - juice, Papaya, Pear - fresh whole, Pineapple - fresh whole

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film.
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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