Introducing our delicious Lamb Tagine – a traditional Moroccan dish made with succulent boneless lamb, slow-cooked in a rich blend of Harissa spices, garlic, ginger, and butternut. The dish features a spicy and fruity gravy dotted with dates and is paired with basmati rice. These ingredients are expertly blended to create a complex and satisfying flavour that will transport your taste buds to the streets of Morocco. This frozen food is easy to prepare – simply defrost and heat in an oven or microwave, making it perfect for busy weeknight dinners. Whether you’re serving it as a main course or as part of a larger spread, our Lamb Tagine is sure to impress.
Benefits:
Order now and experience the rich and exotic flavours of Morocco with our Lamb Tagine!
Thyme FitChef’s meals have EVERYTHING YOU NEED without the stress of worrying what’s in it. No fads or fuss, just healthy meals you can get excited about heating and eating. We also have many options to cater to your budget / lifestyle.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
4468 1069 |
1,277 305 |
|
Protein (g) | 45.6 | 13.0 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
170.1 13.4 10.1 |
48.6 3.8 2.9 |
|
Fat(g) of which saturated fat (g) |
24.0 6.7 |
6.9 1.9 |
|
Total Sodium (mg) | 392 | 112 |
Nutritional information refers to the product as packed/sold.
Almond nuts - flakes, Apricot jam^, Bay leaf^, Butternut^, Coriander^, Couscous, Cumin - seeds, Dates ^, Garlic^, Ginger^, Lamb - lean meat (boneless), Lamb^, Mint - fresh whole, Oil - extra virgin olive, Onion^, Paprika - ground , Sweet potato^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.