OPEN Thur 2 Jan - SA's Best Healthy Food

Lamb Tagine 350g

Meat

Introducing our delicious Lamb Tagine – a traditional Moroccan dish made with succulent boneless lamb, slow-cooked in a rich blend of Harissa spices, garlic, ginger, and butternut. The dish features a spicy and fruity gravy dotted with dates and is paired with basmati rice. These ingredients are expertly blended to create a complex and satisfying flavour that will transport your taste buds to the streets of Morocco. This frozen food is easy to prepare – simply defrost and heat in an oven or microwave, making it perfect for busy weeknight dinners. Whether you’re serving it as a main course or as part of a larger spread, our Lamb Tagine is sure to impress.


Benefits:

  1. Rich and Exotic Flavours: Enjoy the traditional taste of Moroccan cuisine with a blend of Harissa spices and a spicy, fruity gravy.
  2. Quality Ingredients: Made with succulent boneless lamb, fresh vegetables, and a mix of aromatic spices.
  3. Convenient: Easy to prepare – simply defrost and heat, perfect for busy weeknight dinners.
  4. Versatile: Ideal as a main course or part of a larger meal spread.
  5. Nutritious and Satisfying: Packed with flavour and essential nutrients from high-quality ingredients.


Order now and experience the rich and exotic flavours of Morocco with our Lamb Tagine!


Thyme FitChef’s meals have EVERYTHING YOU NEED without the stress of worrying what’s in it. No fads or fuss, just healthy meals you can get excited about heating and eating. We also have many options to cater to your budget / lifestyle.

 Tree Nuts, Gluten

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
4468
1069
1,277
305
Protein (g) 45.6 13.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
170.1
13.4
10.1
48.6
3.8
2.9
Fat(g)
of which saturated fat (g)
24.0
6.7
6.9
1.9
Total Sodium (mg) 392 112

Nutritional information refers to the product as packed/sold.

Almond nuts - flakes, Apricot jam^, Bay leaf^, Butternut^, Coriander^, Couscous, Cumin - seeds, Dates ^, Garlic^, Ginger^, Lamb - lean meat (boneless), Lamb^, Mint - fresh whole, Oil - extra virgin olive, Onion^, Paprika - ground , Sweet potato^, Water^

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film.
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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