This dish features tender ostrich meat cooked in a traditional South African potjie (stew) with a variety of hearty roasted vegetables. It's served alongside quinoa rice, providing a healthy and balanced meal with a unique flavour profile.
Benefits:
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2044 489 |
584 140 |
|
Protein (g) | 36.4 | 10.4 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
21.1 3.6 3.5 |
6.0 1.0 1.0 |
|
Fat(g) of which saturated fat (g) |
29.6 4.5 |
8.5 1.3 |
|
Total Sodium (mg) | 301 | 86 |
Nutritional information refers to the product as packed/sold.
Basil - dried, Beans - green fine fresh whole, Beetroot - raw whole, Bicarbonate of soda, Broccoli - full head fresh, Butternut - fresh whole, Cabbage - purple fresh whole, Cauliflower - full head fresh, Chickpeas - raw, Cinnamon - ground ceylon, Cloves - ground , Coriander - ground , Cumin - seeds, Curry powder - mild, Oil - extra virgin olive, Onion - white fresh whole, Oreganum - dried, Ostrich (ostrich), Pepper - black fine, Pumpkin - fresh whole, Quinoa - red, Quinoa - white, Rice - brown , Rosemary - dried fine, Salt - kalahari, Salt^, Sugar snap peas - fresh whole, Tomato puree, Turmeric - dried ground
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Score (per 100g) | 41.7 |
FVLN Cooked Weight (per 100g) | 41 |
FVLN Dried Weight (per 100g) | 0.6 |
FVLN Other Ingredients (per 100g) | 59 |
FVLN Notes | Non-FLVN is still a whole food: Ostrich |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.