Pepper Crust Rump Steak 350g

This dish features a succulent rump steak coated in a pepper crust, which adds a robust, slightly spicy flavour to the tender, juicy meat. Paired with garlic-infused mushrooms, the savoury taste of the mushrooms complements the rich taste profile of the steak. The dish is completed with balsamic roasted onions, which bring a sweet and tangy contrast to the other elements.

Benefits:

1. High Protein Content: The rump steak is an excellent source of lean protein, essential for muscle repair, growth, and overall health.
2. Low Carb: This dish is ideal for those following a low-carb or keto diet, helping to maintain blood sugar levels and promote fat burning for energy.
3. Rich in Flavour, Low in Calories: Despite being low-carb, the pepper crust, garlic mushrooms, and balsamic onions offer a full, satisfying taste, making it a flavourful, guilt-free meal.
4. Healthy Fats: The garlic mushrooms are often sautéed in a healthy fat like olive oil or butter, providing beneficial fats that support heart health and keep you feeling satiated.
5. Nutrient-Dense: Mushrooms provide B vitamins, selenium, and antioxidants, while onions are rich in vitamin C and fibre, contributing to overall health and immune support.
6. Balanced Meal: It offers a good balance of protein, healthy fats, and fibre with minimal carbs, making it suitable for weight management and sustained energy without spikes in insulin.

This meal is perfect for those looking for a low-carb, nutrient-dense option that’s packed with flavours.