This low-carb dish combines tender chicken breast coated in a rich, herby pesto Napoli sauce—a blend of basil, garlic, Parmesan, and olive oil with the tangy sweetness of Napoli-style tomato sauce. Paired with low-fat creamed spinach, the creamy spinach adds a silky texture and mild flavor, providing a perfect balance to the bold, savory chicken.
Benefits:
This dish offers a great mix of Italian-inspired flavors with the health benefits of lean proteins, healthy fats, and nutrient-dense greens, all while being low-carb and calorie-conscious.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2209 528 |
631 151 |
|
Protein (g) | 45.6 | 13.0 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
9.6 3.6 2.5 |
2.7 1.0 0.7 |
|
Fat(g) of which saturated fat (g) |
34.9 15.0 |
10.0 4.3 |
|
Total Sodium (mg) | 782 | 223 |
Nutritional information refers to the product as packed/sold.
Basil - fresh, Bicarbonate of soda, Cheese - parmesan , Cheese - pecorino, Chicken - breast only, Coconut - cream, Coconut - milk, Coconut - oil, Cumin - seeds, Master - fc chicken breast (with bone & skin), Mushrooms - white whole, Novation, Nutmeg - dried ground, Olive oil^, Onion - white fresh whole, Oreganum - fresh whole, Pepper - black fine, Purity w, Rosemary - dried fine, Salt - himalayan , Spinach - fresh, Tomato^, Water
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.