Why spoil your eating habits by going out to take-away restaurants, when you can have FitChef Pizzas and still look after your health while doing so. Our Pizza's are made with only the freshest, real ingredients. (#EatClean). Build your own or get some of our ready-made pizzas.
These pizzas are made from the same sourdough process as our sourdough bread. Commercial bread is made in about 1-hour (into the bag), each loaf of this sourdough takes 60-70 hours. That’s a whopping 7000% more effort per loaf of bread. No wonder this 60-hour bread has no sugar (all used in the fermentation process), has a more complex slow-release carb that is classified as real Low GI with GL (Glycaemic Load of 19 at a 90g serving size)… that’s nothing short of incredible!
Gluten may not be your problem?
This 60-hour sourdough is considered suitable for Diabetics & gluten-sensitive people (with portion control and a dose of common sense for individual circumstances).
Why does FitChef food make all the difference?
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