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Olive & Feta Napolitana Spaghetti (Wholewheat Pasta) 300g (v) fc

Vegetarian

R 78.98

Olive & Feta Napolitana Spaghetti (Wholewheat Pasta) 300g

WHAT MAKES THIS MEAL SPECIAL?

Enjoy Olives Feta with our delicious Napolitana sauce on fibre rich wholewheat spaghetti.

Chicken: As you would expect with FitChef, we only use free-range chicken breast. Hormone, steroid and routine antibiotic-free. 

Brown Rice: We always choose the better more natural version of whole food with more fibre (fibre is critical for health and gut health). That’s why we chose brown. It has double the fibre and way more nutrients than white rice. Every detail makes a huge difference to your health and white rice is missing out on a lot of the goodness.

Protein: A proper serving with 38g of quality real protein from chicken breast, feta, rice and our media sauce.

Quality Oils: High quality unsaturated olive oils reduce inflammation and promote health (unlike seed oils that

increase inflammation. Olive oil is a superfood).


What FitChef does NOT put in this meal?

Normally commercial meals like this would include cheaper processed seed oils (which cause unwanted inflammation). To make the sauce cheaper to produce, and higher in refined carbs, it is usually made with a thickener (this is a refined starch/flour) which thickens the sauce quickly so it doesn't need good old fashioned reducing (where the real rich flavours come from). Normally emulsifiers are used too so that the sauce doesn't split back into water or oil layers, but emulsifiers are often bad for your gut health (which is the largest part of your immune system and produces important hormones. We must protect your gut health). Usually added sugar (which affects your blood sugar and all-important insulin control), colourants and artificial flavours are added so you are not even getting real antioxidants for the colour, we don't do that... FitChef is a real food company and we even specify that we use natural inland salts to maximise every ingredient. With our EatClean Ethos, you won’t find man-made chemical preservatives, colourants, additives, or other highly refined ingredients in our strictest EatClean Range.

 Milk (Dairy), Garlic, Gluten

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 300g Per 100g
Energy (kJ)
Energy (kcal)
1993
477
664
159
Protein (g) 38.1 12.7
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
33.0
11.3
4.2
11.0
3.8
1.4
Fat(g)
of which saturated fat (g)
18.7
6.0
6.2
2.0
Total Sodium (mg) 755 252

Nutritional information refers to the product as packed/sold.

Basil - fresh, Bicarbonate of soda, Cheese - feta crumbly, Cheese - parmesan , Garlic - fresh whole, Lemon - fresh whole, Oil - extra virgin olive, Olives (master), Onion (master), Origanum (master), Parsley - fresh whole, Pasta - whole wheat spaghetti, Pepper - black crushed, Rice - brown , Salt - kalahari, Thyme - fresh whole, Tomato (master)

FVLN (Fruit Veg Legumes Nuts)
FVLN Score (per 100g) 33.4
FVLN Cooked Weight (per 100g) 33.3
FVLN Dried Weight (per 100g) 0.06
FVLN Other Ingredients (per 100g) 66.7
FVLN Notes Non-FLVN are still whole foods: Brown rice, free-range chicken breast.

HEATING INSTRUCTIONS


Microwave Safe

Aluminium containers are microwave-safe. Handle carefully when hot.


Best results: 
Defrost before heating.


Microwave 
(from defrosted)

Pierce or cut film. Heat for 2-3 mins.


Microwave 
(from frozen)

Pierce or cut film. Heat for 3-5 mins.


Oven / AirFryer: 
(from frozen)

Preheat 120°C.

Place food into ovenproof container for 12-20 mins. Remove film.

Tip: Stir Often.


Pan:

Low heat with lid. Heat and stir occasionally.


STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date, eat within 3 days of defrosting.



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