This flavorful dish features tender beef pieces slow-cooked in a rich, aromatic goulash sauce, with roasted red pepper and butternut for added sweetness and a burst of colour.
Benefits:
This dish brings together the comfort of goulash in a lighter portion, making it ideal for a quick, nutritious meal that doesn’t compromise on taste.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1244 298 |
355 85 |
|
Protein (g) | 35.5 | 10.1 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
18.8 9.7 3.1 |
5.4 2.8 0.9 |
|
Fat(g) of which saturated fat (g) |
9.0 3.9 |
2.6 1.1 |
|
Total Sodium (mg) | 566 | 162 |
Nutritional information refers to the product as packed/sold.
Basil - fresh, Beef - goulash, Bicarbonate of soda, Butternut - fresh whole, Carrots - fresh whole, Coriander - ground , Olive oil^, Onion - white fresh whole, Oreganum - dried, Pepper - black fine, Peppers - red fresh whole, Pumpkin - fresh whole, Red pepper pickle, Salt - himalayan , Spinach - frozen, Tomato puree, Water
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Score (per 100g) | 38.5 |
FVLN Cooked Weight (per 100g) | 38 |
FVLN Dried Weight (per 100g) | 0.4 |
FVLN Other Ingredients (per 100g) | 62 |
FVLN Notes | Non-FLVN products is still whole food: Extra-lean beef |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.