This dish features tender pieces of chicken cooked with earthy mushrooms, served alongside wilted Asian greens like bok choy or spinach. It's a light, flavourful meal that blends savoury chicken and mushrooms with the fresh, delicate flavours of Asian-inspired greens.
Benefits:
This Mushroom Chicken with Wilted Asian Greens offers a balanced and flavourful meal, perfect for those looking for a light, protein-rich dish that’s both nourishing and delicious.
Precooked Healthy Meals
Thyme FitChef is a healthy food company that produces ready-made meals, smoothies, juices, snacks and breakfast options, based on the #eatClean ethos. This means we are obsessed with real, whole food ingredients and giving you healthy food as close to nature's version as possible.
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Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1552 371 |
443 106 |
|
Protein (g) | 53.9 | 15.4 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
10.9 3.9 2.7 |
3.1 1.1 0.8 |
|
Fat(g) of which saturated fat (g) |
12.8 6.3 |
3.7 1.8 |
|
Total Sodium (mg) | 344 | 98 |
Nutritional information refers to the product as packed/sold.
Baby marrow^, Beans^, Chicken - breast only, Coconut - cream, Coconut - oil, Fish sauce^, Garlic - powder^, Garlic^, Ginger - fresh whole, Milk - low fat, Mushrooms - white whole, Novation^, Oil - extra virgin olive, Oil - sesame^, Onion - white fresh whole, Onion powder^, Oreganum - dried, Pear puree squish, Pear^, Peas^, Rice vinegar^, Rosemary - dried fine, Salt - himalayan , Sesame seeds^, Soya sauce low sodium, Spinach^, Water^
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Score (per 100g) | 54.5 |
FVLN Cooked Weight (per 100g) | 54 |
FVLN Dried Weight (per 100g) | 0.6 |
FVLN Other Ingredients (per 100g) | 46 |
FVLN Notes | Non-FLVN are still whole food: Free-range chicken breast. |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.