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Vegetarian - Pesto Vegetable Wholewheat Penne Pasta

*Whole-wheat penne pasta, colourful roasted butternut and courgettes with fresh basil pesto (with delicious Kefalotiri cheese) and extra virgin olive oil. This is one of our most popular vegetarian meals, so fresh and delicious. It is almost like you have an Italian mamma living in your kitchen. #eatClean

*whole-wheat pasta: This is one of the few meals where we allowed wheat, we felt that whole-wheat pasta was easier on the stomach than most alternatives. Whole-wheat pasta is way higher in fibre than white pasta and high-fibre makes all the difference (whole wheat pasta is 3 or more times higher in fibre).


Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 250g Per 100g
Energy (kJ)
Energy (kcal)
Protein (g) 13.0 5.2
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
of which saturated fat (g)
Total Sodium (mg) 1203 481

Nutritional information refers to the product as packed/sold.

Vegetables (50%) [Butternut, Baby Marrow, Tomatoes,Carrots, Kalahari Salt, Extra Virgin Olive Oil]; Whole Wheat Penne Pasta (23%); Pesto (15%) [Extra Virgin, Olive Oil, Cashew Nuts, Kefalotiri Cheese, Basil, Garlic, Kalahari Salt].

Exchange Table
Protein (7g*) 1.9
Carbohydrate (15g*) 2.8
Fat (5g*) 5.3

* Grams per exchange

Storing Instructions

Defrost meal in fridge for best results, Keep refrigerated. Eat meals within 2 days of defrosting.

Heating Instructions

Best Results:

Hot Tray: Place meal on hot tray. Frozen meal: 25-30 mins, defrosted meal 20 mins. Turn hot tray off afterwards.

Oven: Remove from packaging and place meal into oven proof container. 180 degree Celsius for 25-30 mins.

Frying Pan: Heat defrosted meal in pan.


Microwave: Once defrosted, open film, heat for 2 mins on high, stir to thicken sauces. If frozen heat for 4 mins on high. Microwave heating will always soften food, while it is convenient other heating methods will produce better results.

Freezing Instructions

Keep all meals frozen in your freezer for up to 3 months. Defrost in your fridge overnight for best results. Stir any sauces to thicken.
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