This delicious and wholesome dish features roasted vegetables like zucchini, bell peppers, and cherry tomatoes, tossed in a vibrant pesto sauce, and paired with wholewheat penne pasta. It's a flavourful and satisfying plant-based meal that combines the richness of pesto with the nutty taste of wholewheat pasta.
Benefits:
This Pesto Roasted Veg with Wholewheat Penne Pasta is a delicious and nutrient-packed meal, perfect for those looking for a satisfying, plant-based, and fibre-rich dish.
Thyme FitChef provides the most delicious, healthy, nutrient-dense, whole food in the most convenient way to create a lifestyle for busy people and families. It’s about quality ingredients over artificial additives. We proudly refrain from using any preservatives, artificial flavours, and sweeteners. Thyme FitChef "eat clean" meals include naturally low-GI carbs from vegetables and are low in calories and high in fullness factor. Pack your freezer with Thyme FitChef ready-made frozen meals that are fitting, tasty, and quick to prepare.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
3207 767 |
916 219 |
|
Protein (g) | 22.4 | 6.4 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
67.6 19.4 12.8 |
19.3 5.5 3.7 |
|
Fat(g) of which saturated fat (g) |
48.3 15.8 |
13.8 4.5 |
|
Total Sodium (mg) | 652 | 186 |
Nutritional information refers to the product as packed/sold.
Baby marrow^, Basil - fresh, Butternut squash, Cashew nuts^, Cheese - parmesan , Garlic - fresh whole, Lemon - fresh whole^, Oil - extra virgin olive, Pasta - whole wheat penne, Pepper - black crushed, Salt - kalahari, Spinach - frozen, Tomato^, Water^
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Cooked Weight (per 100g) | 70 |
FVLN Other Ingredients (per 100g) | 30 |
FVLN Notes | Non FLVN are still whole foods: Wholewheat penne pasta, extra virgin olive oil. |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.