This Saucy Green Thai Chicken dish features tender pieces of chicken cooked in a rich, creamy green Thai curry sauce, made with coconut milk, green chili, lemongrass, garlic, ginger, and fragrant Thai spices. The sauce brings a balance of heat, creaminess, and zesty flavour. The dish is low-carb and keto-friendly, offering a flavourful experience while maintaining a focus on healthy fats and minimal carbohydrates.
Benefits:
This Saucy Green Thai Chicken dish combines the zesty, fragrant flavours of Thailand with the benefits of a keto-friendly, low-carb meal, making it a flavourful and nutritious option for those looking to enjoy vibrant cuisine while staying on track with their diet
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2564 613 |
733 175 |
|
Protein (g) | 47.5 | 13.6 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
24.2 8.1 5.0 |
6.9 2.3 1.4 |
|
Fat(g) of which saturated fat (g) |
36.0 21.9 |
10.3 6.3 |
|
Total Sodium (mg) | 779 | 223 |
Nutritional information refers to the product as packed/sold.
Beans - green beans^, Cauliflower - full head fresh^, Chicken - breast only, Coconut - milk, Coconut - cream, Fish sauce^, Garlic - fresh whole, Ginger - fresh whole, Green thai paste^, Lemon grass - fresh whole, Lime leaves - dried, Limes - juice, Novation^, Oil - sesame^, Onion^, Peanut butter (no added sugar), Peanuts - raw, Pepper - black crushed, Salt - himalayan , Soya sauce low sodium, Sugar - brown, Turmeric - dried ground, Water^, Xylitol^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.