Shakshuka is a nutritious Middle Eastern flavourful breakfast dish that offers several health benefits.
Benefits:
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Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
957 229 |
273 65 |
|
Protein (g) | 31.4 | 9.0 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
31.5 19.9 6.1 |
9.0 5.7 1.7 |
|
Fat(g) of which saturated fat (g) |
24.4 5.9 |
7.0 1.7 |
|
Total Sodium (mg) | 957 | 273 |
Nutritional information refers to the product as packed/sold.
Buckwheat flour, Coconut - oil, Cumin - ground , Cumin - seeds, Egg^, Garlic - powder, Garlic^, Harissa paste, Lemon - juice, Novation, Onion^, Paprika - ground , Parsley - dried, Pepper - black crushed, Peppers - green, yellow, red fresh, Salt - himalayan , Tomato paste, Tomato^, Water, Yoghurt - full cream, Chicken chipolata
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.