This plant-based lasagne layers tender spinach-infused pasta with a variety of seasoned vegetables, rich tomato sauce, and creamy béchamel or cheese sauce, creating a deliciously wholesome and satisfying meal.
Benefits:
This Veggie Lasagne with Spinach Pasta is a nourishing and satisfying option, perfect for those seeking a fiber-rich, plant-based twist on a classic comfort food.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 300g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2029 485 |
676 162 |
|
Protein (g) | 14.5 | 4.8 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
50.0 14.0 7.0 |
16.7 4.7 2.3 |
|
Fat(g) of which saturated fat (g) |
23.6 11.3 |
7.9 3.8 |
|
Total Sodium (mg) | 1005 | 335 |
Nutritional information refers to the product as packed/sold.
Apples - golden delicious, Baby marrow - fresh whole, Basil - fresh, Bicarbonate of soda, Butternut - fresh whole, Carrots^, Cauliflower - full head fresh, Cheese - mozzarella, Cream (dairy)^, Flour - whole wheat, Garlic - fresh whole, Lemon - fresh whole, Milk (dairy) - full cream milk, Oil - extra virgin olive, Onion^, Origanum^, Paprika - fresh whole, Pasta - lasagne spinach , Pepper - black crushed, Peppers - red fresh whole, Peppers - yellow fresh whole, Salt - kalahari, Tomato^, Water
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Cooked Weight (per 100g) | 56 |
FVLN Other Ingredients (per 100g) | 44 |
FVLN Notes | Non-FLVN is still whole food: Spinach wholewheat lasagne sheets. |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.