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Veggie Lasagne 300g(v)

Vegetarian

This plant-based lasagne layers tender spinach-infused pasta with a variety of seasoned vegetables, rich tomato sauce, and creamy béchamel or cheese sauce, creating a deliciously wholesome and satisfying meal.


Benefits:

  1. High in Fiber: The vegetable layers, along with the spinach pasta, provide fiber to support digestive health, improve satiety, and help maintain stable blood sugar levels.
  2. Rich in Vitamins and Minerals: Spinach pasta and vegetables like zucchini, bell peppers, and carrots offer vitamins A, C, and K, as well as folate, which support immune health, vision, and cell function.
  3. Antioxidant Power: Tomatoes and spinach are rich in antioxidants, such as lycopene and lutein, which help reduce inflammation and protect cells from oxidative stress.
  4. Plant-Based Protein: This veggie lasagne contains moderate amounts of plant-based protein, especially if enriched with ingredients like ricotta or cottage cheese.
  5. Balanced and Flavourful: The combination of creamy sauce, spinach pasta, and seasoned vegetables creates a comforting, balanced meal that’s both nutritious and delicious.


This Veggie Lasagne with Spinach Pasta is a nourishing and satisfying option, perfect for those seeking a fiber-rich, plant-based twist on a classic comfort food.

 Milk (Dairy), Gluten, Garlic

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 300g Per 100g
Energy (kJ)
Energy (kcal)
2029
485
676
162
Protein (g) 14.5 4.8
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
50.0
14.0
7.0
16.7
4.7
2.3
Fat(g)
of which saturated fat (g)
23.6
11.3
7.9
3.8
Total Sodium (mg) 1005 335

Nutritional information refers to the product as packed/sold.

Apples - golden delicious, Baby marrow - fresh whole, Basil - fresh, Bicarbonate of soda, Butternut - fresh whole, Carrots^, Cauliflower - full head fresh, Cheese - mozzarella, Cream (dairy)^, Flour - whole wheat, Garlic - fresh whole, Lemon - fresh whole, Milk (dairy) - full cream milk, Oil - extra virgin olive, Onion^, Origanum^, Paprika - fresh whole, Pasta - lasagne spinach , Pepper - black crushed, Peppers - red fresh whole, Peppers - yellow fresh whole, Salt - kalahari, Tomato^, Water

FVLN (Fruit Veg Legumes Nuts)
FVLN Cooked Weight (per 100g) 56
FVLN Other Ingredients (per 100g) 44
FVLN Notes Non-FLVN is still whole food: Spinach wholewheat lasagne sheets.

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film.
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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