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Beef Bourguignon 350G

Meat

R 97.44

When it comes to convenient and delicious ready cooked meals, the Beef Bourguignon 350g is a standout option. This hearty French beef stew is made with high-quality, healthier ingredients that bring out the rich flavours of the dish. The tender chunks of beef are cooked to perfection in a flavourful broth, creating a melt-in-your-mouth experience with every bite. Paired with buttery mustard mashed potatoes, this meal offers a satisfyingly comforting combination of textures and tastes. With its home-cooked quality and attention to detail, this Beef Bourguignon proves that convenience doesn't have to mean sacrificing taste or nutrition.

 Milk (Dairy), Sulphur Dioxide, Mustard

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
2171
519
620
148
Protein (g) 49.9 14.3
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
22.7
3.7
2.3
6.5
1.1
0.7
Fat(g)
of which saturated fat (g)
21.7
7.9
6.2
2.3
Total Sodium (mg) 2711 775

Nutritional information refers to the product as packed/sold.

Bacon, Bay leaf^, Beef - rump, Butter^, Cheese - cheddar, English mustard, Garlic^, Master - beef stock, Milk (dairy)^, Mushrooms - button, Mustard - seeds dry, Oil - extra virgin olive, Onion - red fresh whole, Onion^, Pepper - black crushed, Potato - fresh whole, Salt^, Thyme - fresh whole, Tomato puree, Water, Wholegrain mustard, Wine - red, Yoghurt - greek

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film.
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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