OPEN IN GAUTENG. MORE AREAS SOON!

Beef Cannelloni 350g - Pasta Tubes with Beef Bolognaise, Bechamel Sauce, Tomato Concasse & Cheese Mix

Meat

R 97.44

Tender pasta tubes filled with a traditional slow-cooked Italian bolognese packed with tomatoes and topped with creamy bechamel sauce made with fresh cream and our signature cheese and pesto mix, this dish is sure to please even the most discerning palate.

Our Beef Cannelloni is made with only the freshest ingredients, ensuring that you get the best taste and quality possible. Whether you’re eating for one or feeding your family, we got you covered!

 Gluten, Milk (Dairy)

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Basil - fresh, Beef (master), Butter - unsalted, Cheese - cheddar, Cheese - mozzarella, Cheese - parmesan , Cheese - pecorino, Cheese - ricotta, Flour - white flour, Master - fc napolitano, Master - fc pesto (nuts), Milk (dairy) - full cream milk, Nutmeg - dried ground, Pepper - black fine, Salt (master), Spinach - fresh

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



Copyright ©ThymeFitChef 2024