Beef goulash is a traditional Hungarian stew made with carefully selected beef cubes simmered in a thick tomato and red pepper sauce, enriched with mushrooms and carrots. It is served with a side of roasted butternut and spinach.
Benefits:
This prepared frozen meal offers a balanced combination of protein, fibre, and essential vitamins, making it both delicious and nutritious. Enjoy the comforting flavours of Hungary with every bite!
Prepared Frozen Meals
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Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2343 561 |
669 160 |
|
Protein (g) | 38.1 | 10.9 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
19.8 9.9 4.7 |
5.7 2.8 1.3 |
|
Fat(g) of which saturated fat (g) |
37.5 7.4 |
10.7 2.1 |
|
Total Sodium (mg) | 941 | 269 |
Nutritional information refers to the product as packed/sold.
Basil - fresh, Beef - goulash, Bicarbonate of soda, Butternut - fresh whole, Carrots - fresh whole, Coriander - ground , Olive oil^, Onion - white fresh whole, Oreganum - dried, Pepper - black fine, Peppers - red fresh whole, Pumpkin - fresh whole, Red pepper pickle, Salt - himalayan , Spinach - frozen, Tomato puree, Water
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Score (per 100g) | 38.5 |
FVLN Cooked Weight (per 100g) | 38 |
FVLN Dried Weight (per 100g) | 0.4 |
FVLN Other Ingredients (per 100g) | 62 |
FVLN Notes | Non-FLVN products is still whole food: Extra-lean beef |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.