Beef Kofta with Brinjal Ricotta Rollatini & Salsa Verde is a delightful low-carb dish featuring juicy, spiced beef meatballs paired with tender eggplant slices rolled around creamy ricotta cheese. This combination is baked to perfection and topped with a vibrant, herbaceous salsa Verde made from fresh parsley, lemon juice, and capers, adding a zesty finish. This meal is not only rich in protein and nutrients but also bursting with flavours, making it a satisfying and healthy choice for those following a low-carb diet.
Benefits:
FitChef’s commitment to our Eat Clean Ethos ensures that our meals are both delicious and nutritious, making us a great choice for anyone looking to maintain a healthy lifestyle while enjoying convenient meal solutions.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
4078 976 |
1,165 279 |
|
Protein (g) | 47.5 | 13.6 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
11.7 5.1 4.0 |
3.3 1.5 1.1 |
|
Fat(g) of which saturated fat (g) |
84.0 23.8 |
24.0 6.8 |
|
Total Sodium (mg) | 843 | 241 |
Nutritional information refers to the product as packed/sold.
Aubergine^, Basil - fresh, Beef - mince lean, Bicarbonate of soda, Caper, Cheese - mozzarella, Cheese - ricotta, Coconut - oil, Cumin - ground , Dill - fresh whole, Feta, Garlic^, Lemon zest, Mint - fresh whole, Onion - red fresh whole, Onion - shallots fresh whole, Onion - white fresh whole, Oreganum - dried, Paprika - ground , Parsley - fresh whole, Pepper - black crushed, Pepper - black fine, Sage - dried fine, Salt - himalayan , Tomato puree
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.