A gorgeous, tasty beetroot soup that is full of mixed flavours and the sweetness of sweet potatoes. This soup will surely surprise you, as it does not have an overbearing beetroot taste, but has all the benefits that red veggies offer.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
|Typical Nutritional Information|
|Per 300ml||Per 100ml|
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
of which saturated fat (g)
|Total Sodium (mg)||631||210|
Nutritional information refers to the product as packed/sold.
* Method used to determine total dietary fibre: AOAC 985.29
Water,Beetroot (25%), Sweet Potato, Butter Beans, Pumpkin, Tomatoes, Apple, Carrots, Onions, Celery, Extra Virgin Olive Oil, Kalahari Salt, Black Pepper, Pimento.
* Grams per exchange
Defrost meal in fridge for best results, Keep refrigerated. Eat meals within 2 days of defrosting.
Hot Tray: Place meal on hot tray. Frozen meal: 25-30 mins, defrosted meal 20 mins. Turn hot tray off afterwards.
Oven: Remove from packaging and place meal into oven proof container. 180 degree Celsius for 25-30 mins.
Frying Pan: Heat defrosted meal in pan.
Microwave: Once defrosted, open film, heat for 2 mins on high, stir to thicken sauces. If frozen heat for 4 mins on high. Microwave heating will always soften food, while it is convenient other heating methods will produce better results.