Butter Chicken & Seasonal Sautéed Vegetables is a rich and flavourful ultra-low-carb meal that combines tender chicken pieces in a creamy, spiced tomato sauce with a medley of fresh, sautéed vegetables. This dish offers a delightful balance of Indian-inspired flavours and nutritious vegetables, making it both satisfying and healthy.
Benefits:
Order your Butter Chicken & Seasonal Sautéed Vegetables today and enjoy a nutritious, flavourful meal that's perfect for your healthy lifestyle!
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 265g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1195 286 |
451 108 |
|
Protein (g) | 26.6 | 10.0 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
15.2 6.8 5.0 |
5.7 2.6 1.9 |
|
Fat(g) of which saturated fat (g) |
14.3 5.8 |
5.4 2.2 |
|
Total Sodium (mg) | 148 | 56 |
Nutritional information refers to the product as packed/sold.
Baby marrow^, Basil - fresh, Bay leaf - ground, Bicarbonate of soda^, Broccoli^, Butter - unsalted, Cardamom - fine, Carrots^, Cashew nuts - pieces raw, Chicken - breast only, Cinnamon^, Coconut - cream, Coconut - oil, Coriander - ground , Cumin - ground , Edamame^, Garlic^, Honey^, Novation^, Oil - extra virgin olive, Olive oil^, Onion - red fresh whole, Oreganum - dried, Pepper - black fine, Pepper - cayenne fine, Rosemary - dried fine, Salt - kalahari, Salt^, Star anise - ground, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.