Please don’t confuse us with an average food company
No added or artificial sugars
No starch-based sauces
No preservatives
No additives
No colourants
The cleanest ingredient labels
Obsessively committed to whole food
Obsessed with real food
Thyme FitChef's Chicken Biryani brings you the bold, aromatic flavours of traditional biryani with a healthy twist. Tender chicken pieces are slow-cooked in a fragrant curry sauce and served on a bed of perfectly spiced biryani rice. This dish is packed with flavour, warming spices, and all the comfort of a home-cooked favourite—without any nasties.
Benefits:
Flavourful & Satisfying: A balanced blend of herbs, spices, and slow-cooked chicken for a truly comforting meal.
Protein-Packed: Lean chicken provides sustained energy and supports muscle maintenance.
Spice Without the Guilt: Enjoy the richness of curry without any added preservatives, colourants, or artificial ingredients.
Ideal for Meal Prep: A convenient, heat-and-eat option that’s great for lunch or dinner.
Clean & Balanced: Real food, made with intention—high in protein and full of fibre from whole ingredients.
Craving something warm, hearty, and full of flavour? Chicken Biryani is your go-to comfort meal that works with your lifestyle.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
| Typical Nutritional Information | |||
|---|---|---|---|
| Per 330g | Per 100g | ||
|
Energy (kJ) Energy (kcal) |
2380 569 |
721 173 |
|
| Protein (g) | 31.0 | 9.4 | |
|
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
57.0 7.0 4.0 |
17.3 2.1 1.2 |
|
|
Fat(g) of which saturated fat (g) |
25.0 7.0 |
7.6 2.1 |
|
| Total Sodium (mg) | 1050 | 318 | |
Nutritional information refers to the product as packed/sold.
Chicken^, Coriander^, Cumin^, Curry^, Garlic^, Ginger^, Lemon^, Olive oil^, Onion^, Rice - white basmatti, Salt^, Tomato^, Turmeric - dried ground, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
