Chicken Pot Pie - 500g (b)
Made in a kitchen with eggs, nuts, seeds, dairy & soya
| Typical Nutritional Information | |||
|---|---|---|---|
| Per 500g | Per 100g | ||
|
Energy (kJ) Energy (kcal) |
3409 816 |
682 163 |
|
| Protein (g) | 42.0 | 8.4 | |
|
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
73.0 9.0 5.0 |
14.6 1.8 1.0 |
|
|
Fat(g) of which saturated fat (g) |
52.0 23.0 |
10.4 4.6 |
|
| Total Sodium (mg) | 1333 | 267 | |
Nutritional information refers to the product as packed/sold.
Butter^, Chicken stock^, Chicken^, Flour^, Garlic^, Macon, Milk (dairy)^, Mushroom- portobello, Mustard - dijon, Olive oil^, Onion - shallots fresh whole, Peas^, Pepper - black fine, Puff pastry (flour), Purity w^, Thyme - dried, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.