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Green Thai Chicken, Roasted Veg & Quinoa Rice 350g fc

Meat

R 89.96

Thyme FitChef's Green Thai Chicken is a flavourful and satisfying ready-made frozen meal that caters to those following a low carb (keto lchf) or diabetic-friendly diet. This convenient option provides individuals with a tasty and healthy meal without the hassle of extensive meal prep. Packed with tender chicken, vibrant vegetables, and fragrant herbs, this dish offers an authentic Thai taste experience right in the comfort of your own home. The combination of cleanest ingredients and bold flavours makes it a standout choice for those looking to enjoy delicious food while maintaining their dietary goals.

 Lupin (Bean/Legume), Milk (Dairy)

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
2022
484
578
138
Protein (g) 36.9 10.5
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
23.0
9.4
4.3
6.6
2.7
1.2
Fat(g)
of which saturated fat (g)
29.6
15.5
8.5
4.4
Total Sodium (mg) 645 184

Nutritional information refers to the product as packed/sold.

Basil - fresh, Beans - green fine fresh whole, Beetroot - raw whole, Bicarbonate of soda, Broccoli - softstem fresh whole, Butternut - fresh whole, Carrots (master), Cauliflower - full head fresh, Chicken - breast only, Chickpeas - raw, Coconut - cream, Coriander (master), Cream (dairy) (master), Curry powder - mild, Ginger - juice, Green thai paste, Lemon grass - fresh whole, Oil - extra virgin olive, Onion (master), Origanum (master), Pepper - black crushed, Quinoa (master), Rice - brown , Rosemary - fresh whole, Salt - kalahari, Sugar snap peas - fresh whole, Sweet potato - white fresh whole, Tomato (master), Water

FVLN (Fruit Veg Legumes Nuts)
FVLN Score (per 100g) 54.5
FVLN Cooked Weight (per 100g) 54
FVLN Dried Weight (per 100g) 0.6
FVLN Other Ingredients (per 100g) 46
FVLN Notes

Non-FLVN are still whole food: Free-range chicken breast.

HEATING INSTRUCTIONS


STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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