The Haddock & Cheese Bake is a comforting, indulgent dish featuring tender, flaky haddock fillets enveloped in a rich, creamy cheese sauce. Baked to golden perfection, this dish is paired with silky smooth mashed potatoes for a buttery, melt-in-your-mouth experience. On the side, creamed spinach adds a luscious, savoury contrast, while cinnamon-roasted butternut brings a touch of warmth and natural sweetness, creating a perfectly balanced plate of flavours and textures.
Benefits:
Thyme FitChef’s meals have EVERYTHING YOU NEED without the stress of worrying what’s in it. No fads or fuss, just healthy meals you can get excited about heating and eating. We also have many options to cater to your budget / lifestyle.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 00 | |||
Energy (kJ) Energy (kcal) |
0 |
||
Protein (g) | 0.0 | ||
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
0.0 0.0 0.0 |
||
Fat(g) of which saturated fat (g) |
0.0 0.0 |
||
Total Sodium (mg) | 0 |
Nutritional information refers to the product as packed/sold.
Butter^, Butternut^, Cheese - cheddar, Cheese - mozzarella, Cheese - pecorino, Chicken stock^, Cream (dairy), Fish - hake, Flour, Garlic^, Milk (dairy)^, Oil - extra virgin olive, Onion^, Pepper - white fine, Potato^, Purity w^, Salt^, Spinach^, Sugar - brown, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.