Italian Spaghetti and Meatballs
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 500g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2333 558 |
467 112 |
|
Protein (g) | 29.0 | 5.8 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
70.0 11.0 8.0 |
14.0 2.2 1.6 |
|
Fat(g) of which saturated fat (g) |
18.0 6.0 |
3.6 1.2 |
|
Total Sodium (mg) | 939 | 188 |
Nutritional information refers to the product as packed/sold.
Basil^, Beef^, Cheese - cheddar, Cheese - mozzarella, Garlic^, Honey^, Olive oil^, Onion^, Parsley - dried^, Pasta - whole wheat spaghetti, Pepper - white fine, Purity w^, Salt^, Thyme - dried, Tomato paste, Tomato^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.