Macaroni Cheese (V) - 500g (b)
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 500g | Per 100g | ||
Energy (kJ) Energy (kcal) |
3800 909 |
760 182 |
|
Protein (g) | 37.0 | 7.4 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
87.0 8.0 3.0 |
17.4 1.6 0.6 |
|
Fat(g) of which saturated fat (g) |
38.0 22.0 |
7.6 4.4 |
|
Total Sodium (mg) | 1650 | 330 |
Nutritional information refers to the product as packed/sold.
Butter^, Cheese - cheddar, Cheese - mozzarella, Cheese - pecorino, Cream (dairy), Flour, Milk (dairy)^, Oil - extra virgin olive, Pepper - black fine, Pepper - white fine, Purity w^, Salt - himalayan , Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.