This dish features tender pieces of chicken cooked with earthy mushrooms, served alongside wilted Asian greens like bok choy or spinach. It's a light, flavourful meal that blends savoury chicken and mushrooms with the fresh, delicate flavours of Asian-inspired greens.
Benefits:
This Mushroom Chicken with Wilted Asian Greens offers a balanced and flavourful meal, perfect for those looking for a light, protein-rich dish that’s both nourishing and delicious.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 265g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1185 283 |
447 107 |
|
Protein (g) | 41.0 | 15.5 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
8.5 3.0 2.1 |
3.2 1.1 0.8 |
|
Fat(g) of which saturated fat (g) |
9.8 4.8 |
3.7 1.8 |
|
Total Sodium (mg) | 267 | 101 |
Nutritional information refers to the product as packed/sold.
Baby marrow^, Beans^, Chicken - breast only, Coconut - cream, Coconut - oil, Colfo^, Fish sauce^, Garlic - powder^, Garlic^, Ginger - fresh whole, Milk (dairy) - low fat^, Mushrooms - white whole, Novation^, Oil - extra virgin olive, Oil - sesame^, Onion - white fresh whole, Onion powder^, Oreganum - dried, Pear^, Peas^, Rice vinegar^, Rosemary - dried fine, Salt - himalayan , Sesame seeds^, Soya sauce low sodium, Spinach^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.