This dish features a succulent rump steak coated in a pepper crust, which adds a robust, slightly spicy flavour to the tender, juicy meat. Paired with garlic-infused mushrooms, the savoury taste of the mushrooms complements the rich taste profile of the steak. The dish is completed with balsamic roasted onions, which bring a sweet and tangy contrast to the other elements.
Benefits:
This meal is perfect for those looking for a low-carb, nutrient-dense option that’s packed with flavours.
Precooked Healthy Meals
Thyme FitChef is a healthy food company that produces ready-made meals, smoothies, juices, snacks and breakfast options, based on the #eatClean ethos. This means we are obsessed with real, whole food ingredients and giving you healthy food as close to nature's version as possible.
All diets fail for ONE main reason: not having easy access to GOOD, healthy food. Instead, you find yourself eating processed foods and junk, which derails your health, energy and weight management. Thyme FitChef offers more than a diet, we offer a lifestyle, and we deliver excellent quality, ready-made meals as well as healthy smoothies, snacks and more.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1435 343 |
410 98 |
|
Protein (g) | 43.5 | 12.4 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
12.6 4.7 3.4 |
3.6 1.3 1.0 |
|
Fat(g) of which saturated fat (g) |
13.7 7.6 |
3.9 2.2 |
|
Total Sodium (mg) | 368 | 105 |
Nutritional information refers to the product as packed/sold.
Baby onions, Balsamic vinegar^, Beef - rump, Butter - salted, Coconut - oil, Garlic - powder^, Garlic^, Mushrooms portaballini, Mustard - dijon, Oil - extra virgin olive, Onion powder^, Parsley - dried^, Parsley - fresh whole, Pepper - black crushed, Purity w^, Salt - himalayan , Thyme - dried fine, Water^
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Score (per 100g) | 56.7 |
FVLN Cooked Weight (per 100g) | 56.7 |
FVLN Other Ingredients (per 100g) | 43.3 |
FVLN Notes | Non-FLVN is still a whole food: Extra-lean beef fillet steak. |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.