This low-carb dish combines tender chicken breast coated in a rich, herby pesto Napoli sauce—a blend of basil, garlic, Parmesan, and olive oil with the tangy sweetness of Napoli-style tomato sauce. Paired with low-fat creamed spinach, the creamy spinach adds a silky texture and mild flavor, providing a perfect balance to the bold, savory chicken.
Benefits:
This dish offers a great mix of Italian-inspired flavors with the health benefits of lean proteins, healthy fats, and nutrient-dense greens, all while being low-carb and calorie-conscious.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 265g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1220 292 |
460 110 |
|
Protein (g) | 35.7 | 13.5 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
11.2 3.8 3.0 |
4.2 1.4 1.1 |
|
Fat(g) of which saturated fat (g) |
12.2 6.8 |
4.6 2.6 |
|
Total Sodium (mg) | 464 | 175 |
Nutritional information refers to the product as packed/sold.
Basil^, Bicarbonate of soda^, Cheese (non-animal rennet)^, Cheese - parmesan , Cheese - pecorino, Coconut - cream, Coconut - oil, Cumin - seeds, Master - fc chicken breast (with bone & skin)^, Master - pesto-napolitano^, Milk (dairy) - low fat^, Mushrooms - white whole, Novation^, Nutmeg - dried ground, Olive oil^, Onion - white fresh whole, Oreganum - dried, Purity w^, Rosemary - dried fine, Salt - himalayan , Tomato^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.