This low-carb dish combines tender chicken breast coated in a rich, herby pesto Napoli sauce—a blend of basil, garlic, Parmesan, and olive oil with the tangy sweetness of Napoli-style tomato sauce. Paired with low-fat creamed spinach, the creamy spinach adds a silky texture and mild flavor, providing a perfect balance to the bold, savory chicken.
Benefits:
This dish offers a great mix of Italian-inspired flavors with the health benefits of lean proteins, healthy fats, and nutrient-dense greens, all while being low-carb and calorie-conscious.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1829 438 |
523 125 |
|
Protein (g) | 58.7 | 16.8 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
15.1 5.0 4.2 |
4.3 1.4 1.2 |
|
Fat(g) of which saturated fat (g) |
16.5 9.1 |
4.7 2.6 |
|
Total Sodium (mg) | 685 | 196 |
Nutritional information refers to the product as packed/sold.
Basil - fresh, Bicarbonate of soda^, Cheese - parmesan , Cheese - pecorino, Chicken - breast only, Coconut - milk, Coconut - cream, Coconut - oil, Cumin - seeds, Master - fc chicken breast (with bone & skin)^, Mushrooms - white whole, Novation^, Nutmeg - dried ground, Olive oil^, Onion - white fresh whole, Oreganum - fresh whole, Pepper - black fine, Purity w^, Rosemary - dried fine, Salt - himalayan , Spinach - fresh, Tomato^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.