Please don’t confuse us with an average food company
No added or artificial sugars
No starch-based sauces
No preservatives
No additives
No colourants
The cleanest ingredient labels
Obsessively committed to whole food
Obsessed with real food
Thyme FitChef's new vegetarian delight features ravioli generously filled with a rich blend of creamy ricotta cheese and fresh spinach. These tender pasta pockets are bathed in a robust and flavourful roasted pepper and tomato sauce, creating a mouth-watering dish that captures the essence of Italian cuisine. Perfectly balanced with savoury flavours and delightful textures, this meal brings a taste of Italy right to your dining table.
Benefits:
Enjoy the convenience and deliciousness of this vegetarian meal by ordering online today!
Made in a kitchen with eggs, nuts, seeds, dairy & soya
| Typical Nutritional Information | |||
|---|---|---|---|
| Per 350g | Per 100g | ||
|
Energy (kJ) Energy (kcal) |
2220 531 |
634 152 |
|
| Protein (g) | 21.0 | 6.0 | |
|
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
59.0 9.0 5.0 |
16.9 2.6 1.4 |
|
|
Fat(g) of which saturated fat (g) |
25.0 11.0 |
7.1 3.1 |
|
| Total Sodium (mg) | 780 | 223 | |
Nutritional information refers to the product as packed/sold.
Basil^, Butter^, Cheese - mascapone, Cheese - ricotta, Cream (dairy), Flour, Garlic^, Milk (dairy) - full cream milk, Oil - extra virgin olive, Onion^, Pasta (egg)^, Pepper - black fine, Peppers - red fresh whole, Peppers - yellow fresh whole, Salt^, Spinach^, Tomato^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
