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Ravioli filled Spinach & Ricotta 350g (v) - in a Roasted Pepper Tomato Sauce

Vegetarian

R 110.55

Thyme FitChef is excited to introduce our delicious vegetarian meal option: Ravioli filled with Spinach & Ricotta, served in a Roasted Pepper & Tomato Sauce. The perfect blend of creamy ricotta and spinach inside a tender ravioli pasta, all smothered in a flavourful roasted pepper and tomato sauce. With just the right amount of savory flavours and textures, this dish brings the taste of Italy straight to your own dining table. Whether you're looking for a quick lunch or an easy dinner option, this mouthwatering meal is sure to satisfy your cravings for something hearty and satisfying. Don't miss out on the opportunity to enjoy this convenient and delectable dish - Buy Vegetarian Meals Online now.

 Milk (Dairy)

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Basil (master), Butter (master), Cheese - mascapone, Cheese - ricotta, Cream (dairy) (master), Flour (master), Garlic (master), Milk (dairy) - full cream milk, Oil - extra virgin olive, Onion (master), Pepper - black fine, Peppers - red fresh whole, Peppers - yellow fresh whole, Salt (master), Spinach (master), Tomato (master), Water

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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