Roasted Mediterranean Veg Pesto Pasta Bake (330g)
A hearty, flavour-packed vegetarian favourite. This wholesome pasta bake combines perfectly roasted Mediterranean vegetables with a punchy basil pesto and al dente wholewheat pasta, all baked together for a comforting finish.
Benefits:
Fibre-Rich & Plant-Powered: A great meat-free option that doesn’t skimp on flavour or nutrients.
Clean Ingredients: No added sugar, preservatives, colourants, or artificial flavourants.
Wholesome Comfort Food: Satisfies cravings while keeping things balanced.
Perfectly Portioned: 330g of real, feel-good food.
Easy & Delicious: Just heat and enjoy!
Perfect for anyone craving a nourishing, vegetarian-friendly meal with a fresh pesto twist.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 330g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1780 426 |
539 129 |
|
Protein (g) | 16.0 | 4.8 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
48.0 7.0 5.0 |
14.5 2.1 1.5 |
|
Fat(g) of which saturated fat (g) |
22.0 11.0 |
6.7 3.3 |
|
Total Sodium (mg) | 720 | 218 |
Nutritional information refers to the product as packed/sold.
Baby marrow^, Basil pesto^, Butter^, Butternut^, Carrots^, Cheese - cheddar, Cheese - mozzarella, Cheese - pecorino, Coconut - oil, Cream (dairy), Flour, Macaroni pasta, Milk (dairy)^, Parsley - dried^, Pepper - white fine, Purity w^, Salt^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.