Rosemary Sauce, Edamame (v) 350g

This flavourful dish features a fragrant rosemary sauce paired with edamame beans, roasted vegetables like sweet potato, carrots, and bell peppers, all served with savory quinoa. It's a wholesome, plant-based meal that combines earthy flavours with the richness of rosemary and the nutrition of quinoa.

Benefits:

1. Plant-Based Protein: Edamame beans are an excellent source of plant-based protein, supporting muscle growth, repair, and overall energy.
2. High in Fiber: Both quinoa and roasted vegetables are rich in fiber, promoting digestive health, improving satiety, and stabilizing blood sugar levels.
3. Rich in Vitamins and Antioxidants: The roasted vegetables provide a variety of essential vitamins (A, C, and K) and antioxidants, supporting immune health, skin vitality, and overall well-being.
4. Healthy Fats from Rosemary Oil: The rosemary sauce, often made with olive oil, provides healthy monounsaturated fats that support heart health and provide lasting energy.
5. Complete Protein from Quinoa: Quinoa is a complete protein, meaning it contains all nine essential amino acids, making it an excellent source of protein for vegetarians and vegans.
6. Aromatic and Flavourful: The rosemary sauce enhances the dish with a rich, aromatic flavour, making it a comforting and satisfying meal without being overwhelming.

This Rosemary Sauce, Edamame, Roasted Veggies, and Savory Quinoa dish is a nutrient-packed, deliciously fragrant meal that offers a great balance of protein, fiber, and essential vitamins, perfect for a wholesome, plant-based option.