This indulgent dish features tender chicken pieces simmered in a rich, creamy butter sauce with aromatic spices, enhanced with crunchy cashew nuts for added texture and flavour. It's a comforting, flavourful meal that combines the warmth of Indian-inspired spices with the richness of butter and cream.
Benefits:
This Saucy Butter Chicken with Cashew Nuts is a deliciously rich and flavourful dish, combining protein, healthy fats, and aromatic spices in a 350g serving for a balanced and indulgent meal.
Basil - fresh, Bay leaf - ground, Butter - unsalted, Cashew nuts - pieces raw, Chicken - breast (on bone), Cinnamon - ground ceylon, Coconut - cream, Coconut - oil, Coriander - ground , Cumin - ground , Garlic - fresh whole, Garlic - powder, Ginger - fresh whole, Honey - raw, Master - fc napolitano, Novation, Onion - white fresh whole, Onion powder, Oreganum - dried, Pepper - black fine, Rosemary - dried fine, Salt - himalayan , Salt - kalahari, Salt^, Star anise - ground, Tomato puree, Water
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.