This indulgent dish features tender chicken pieces simmered in a rich, creamy butter sauce with aromatic spices, enhanced with crunchy cashew nuts for added texture and flavour. It's a comforting, flavourful meal that combines the warmth of Indian-inspired spices with the richness of butter and cream.
Benefits:
This Saucy Butter Chicken with Cashew Nuts is a deliciously rich and flavourful dish, combining protein, healthy fats, and aromatic spices in a 350g serving for a balanced and indulgent meal.
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Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2392 572 |
683 163 |
|
Protein (g) | 57.1 | 16.3 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
18.1 8.8 4.9 |
5.2 2.5 1.4 |
|
Fat(g) of which saturated fat (g) |
31.3 13.3 |
8.9 3.8 |
|
Total Sodium (mg) | 319 | 91 |
Nutritional information refers to the product as packed/sold.
Basil - fresh, Bay leaf - ground, Butter - unsalted, Cashew nuts - pieces raw, Chicken - breast (on bone), Cinnamon - ground ceylon, Coconut - cream, Coconut - oil, Coriander - ground , Cumin - ground , Garlic - fresh whole, Garlic - powder^, Ginger - fresh whole, Honey^, Novation^, Onion - white fresh whole, Onion powder^, Oreganum - dried, Pepper - black fine, Rosemary - dried fine, Salt - himalayan , Star anise - ground, Tomato puree, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.