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Saucy Green Thai Chicken (Keto Low-Carb) 350g fc

Meat

R 119.71

This Saucy Green Thai Chicken is a flavourful and satisfying keto-friendly meal option from FitChef. With 350g per serving, this dish is not only delicious but also packed with healthy ingredients to fuel your body. The green Thai curry sauce adds a zesty kick to the tender chicken, making every bite a taste sensation.

For those looking to maintain a low-carb lifestyle, this meal is the perfect choice. FitChef prides itself on providing nutritious options that don't compromise on flavour, ensuring that healthy eating doesn't have to be bland or boring.

By offering meals like the Saucy Green Thai Chicken, FitChef aims to show South Africans that they can enjoy tasty food while still taking care of their bodies and overall well-being.

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Typical Nutritional Information
  Per 350g Per 100g
Energy (kJ)
Energy (kcal)
0
0.0
0.0
Protein (g) 0.0 0.0
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
0.0
0.0
0.0
0.0
0.0
0.0
Fat(g)
of which saturated fat (g)
0.0
0.0
0.0
0.0
Total Sodium (mg) 0 0.0

Nutritional information refers to the product as packed/sold.

Broccoli - full head fresh, Cauliflower - full head fresh, Chicken - breast only, Curry - green thai curry paste, Edamame, Oil - extra virgin olive, Peppers - red fresh whole, Salt - himalayan , Sugar snap peas - fresh whole

HEATING INSTRUCTIONS

MICROWAVE SAFE ALUMINIUM

Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.

STORING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

FREEZING INSTRUCTIONS

Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.



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