This Saucy Green Thai Chicken dish features tender pieces of chicken cooked in a rich, creamy green Thai curry sauce, made with coconut milk, green chili, lemongrass, garlic, ginger, and fragrant Thai spices. The sauce brings a balance of heat, creaminess, and zesty flavour. The dish is low-carb and keto-friendly, offering a flavourful experience while maintaining a focus on healthy fats and minimal carbohydrates.
Benefits:
This Saucy Green Thai Chicken dish combines the zesty, fragrant flavours of Thailand with the benefits of a keto-friendly, low-carb meal, making it a flavourful and nutritious option for those looking to enjoy vibrant cuisine while staying on track with their diet
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2540 608 |
726 174 |
|
Protein (g) | 35.6 | 10.2 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
23.5 8.6 4.1 |
6.7 2.5 1.2 |
|
Fat(g) of which saturated fat (g) |
43.1 26.4 |
12.3 7.5 |
|
Total Sodium (mg) | 612 | 175 |
Nutritional information refers to the product as packed/sold.
Beans - green fine fresh whole, Cauliflower - full head fresh, Chicken - breast only, Coconut - cream, Coconut - milk, Coconut - oil, Fish sauce, Garlic - fresh whole, Ginger - fresh whole, Green thai paste, Lemon grass - fresh whole, Lime leaves - dried, Limes - juice, Novation, Oil - sesame, Olive oil^, Onion^, Peanut butter (no added sugar), Peanuts - raw, Pepper - black crushed, Salt^, Soya sauce low sodium, Sugar - brown, Turmeric - dried ground, Water, Xylitol
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.