This plant-based dish features tofu roasted in a spiced tikka sauce, served with a variety of colorful vegetables. The tofu absorbs the warm and slightly smoky tikka flavors, creating a satisfying and nutritious meal that’s both vegan and packed with protein.
Benefits:
This Saucy Tikka Roasted Tofu with Veggies is a nutritious, flavorful dish that combines plant-based protein, fiber-rich veggies, and spices for a wholesome and satisfying meal.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2093 501 |
598 143 |
|
Protein (g) | 12.1 | 3.5 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
32.9 14.8 6.3 |
9.4 4.2 1.8 |
|
Fat(g) of which saturated fat (g) |
37.0 18.7 |
10.6 5.3 |
|
Total Sodium (mg) | 541 | 155 |
Nutritional information refers to the product as packed/sold.
Basil^, Bay leaf^, Beetroot - raw whole^, Bicarbonate of soda^, Broccoli - full head fresh^, Butter - unsalted, Butternu^, Cardamom^, Carrots - fresh whole, Cashew nuts^, Chilli^, Cinnamon^, Cloves^, Coriander^, Cream (dairy)^, Cumin^, Garlic^, Ginger^, Honey^, Oil - extra virgin olive, Onion^, Potato - baby fresh whole, Salt - himalayan , Star anise - ground, Tofu^, Tomato^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.