Shakshuka is a delicious and hearty breakfast dish that originates from North Africa and the Middle East. It’s made by poaching eggs in a flavourful sauce of tomatoes, peppers, onions, and various spices.
Benefits:
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1102 264 |
315 75 |
|
Protein (g) | 12.2 | 3.5 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
23.5 15.6 4.8 |
6.7 4.5 1.4 |
|
Fat(g) of which saturated fat (g) |
14.6 3.9 |
4.2 1.1 |
|
Total Sodium (mg) | 644 | 184 |
Nutritional information refers to the product as packed/sold.
Coconut - oil, Garlic - powder^, Garlic^, Harissa paste, Lemon - juice, Novation^, Olive oil^, Onion powder^, Paprika - smoked ground, Parsley - fresh whole, Pepper - black crushed, Peppers - red fresh whole, Peppers - yellow fresh whole, Salt - himalayan , Tomato paste, Tomato^, Water^, Yoghurt - low fat
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.