Shakshuka is a delicious and hearty breakfast dish that originates from North Africa and the Middle East. It’s made by poaching eggs in a flavourful sauce of tomatoes, peppers, onions, and various spices.
Benefits:
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2032 486 |
581 139 |
|
Protein (g) | 20.8 | 5.9 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
30.3 25.1 9.2 |
8.7 7.2 2.6 |
|
Fat(g) of which saturated fat (g) |
29.4 7.8 |
8.4 2.2 |
|
Total Sodium (mg) | 714 | 204 |
Nutritional information refers to the product as packed/sold.
Buckwheat flour, Coconut - oil, Cumin^, Curry^, Egg - whole fresh, Garlic^, Lemon - fresh whole, Onion^, Paprika - smoked ground, Parsley - fresh whole, Pepper - black crushed, Peppers - yellow fresh whole, Sugar - brown, Tomato^, Yoghurt - full cream
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.