This flavorful dish features tender beef pieces slow-cooked in a rich, aromatic goulash sauce, with roasted red pepper and butternut for added sweetness and a burst of colour. The small 265g portion makes it ideal for a light, satisfying meal or snack.
Benefits:
This dish brings together the comfort of goulash in a lighter portion, making it ideal for a quick, nutritious meal that doesn’t compromise on taste.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 265g | Per 100g | ||
Energy (kJ) Energy (kcal) |
906 217 |
342 82 |
|
Protein (g) | 25.1 | 9.5 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
14.5 7.5 2.4 |
5.5 2.8 0.9 |
|
Fat(g) of which saturated fat (g) |
6.5 2.9 |
2.5 1.1 |
|
Total Sodium (mg) | 521 | 197 |
Nutritional information refers to the product as packed/sold.
Basil - fresh, Beef - goulash, Bicarbonate of soda^, Butternu^, Carrots - fresh whole, Coriander - ground , Oil - extra virgin olive, Onion^, Oreganum - dried, Pepper - black fine, Peppers - red fresh whole, Pumpkin - fresh whole, Red pepper pickle^, Salt - himalayan , Spinach - frozen, Tomato puree, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.