This classic Italian-inspired dish features a hearty Bolognaise sauce made with minced meat, tomatoes, and herbs, served over wholewheat spaghetti. The wholewheat pasta adds a nutty flavour and extra fiber, creating a balanced and satisfying meal.
Benefits:
This Spaghetti Bolognaise with Wholewheat Pasta is a wholesome, fibre-rich twist on a classic favourite, providing protein, whole grains, and nutrients in a 300g serving.
Thyme FitChef provides the most delicious, healthy, nutrient-dense, whole food in the most convenient way to create a lifestyle for busy people and families. It’s about quality ingredients over artificial additives. We proudly refrain from using any preservatives, artificial flavours, and sweeteners. Thyme FitChef "eat clean" meals include naturally low-GI carbs from vegetables, and are low in calories and high in fullness factor. Pack your freezer with Thyme FitChef ready-made frozen meals that are fitting, tasty, and quick to prepare.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 300g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2213 529 |
738 176 |
|
Protein (g) | 45.6 | 15.2 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
56.1 3.0 8.9 |
18.7 1.0 3.0 |
|
Fat(g) of which saturated fat (g) |
15.3 5.9 |
5.1 2.0 |
|
Total Sodium (mg) | 618 | 206 |
Nutritional information refers to the product as packed/sold.
Basil - fresh, Beef - mince extra lean, Cashew nuts - whole raw, Cheese - parmesan , Garlic - fresh whole, Lemon - fresh whole^, Nuts - tree nuts^, Oil - extra virgin olive, Onion^, Oreganum - fresh whole, Pepper - black crushed, Salt^, Tomatoes - cocktail fresh whole
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Score (per 100g) | 37.6 |
FVLN Cooked Weight (per 100g) | 37 |
FVLN Dried Weight (per 100g) | 0.5 |
FVLN Other Ingredients (per 100g) | 63 |
FVLN Notes | Non-FLVN are still whole foods: Wholewheat spaghetti, Free-range beef mince. |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.