Vegetable Lasagna (V) - 500g (b)
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 500g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2455 587 |
491 117 |
|
Protein (g) | 21.0 | 4.2 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
70.0 15.0 8.0 |
14.0 3.0 1.6 |
|
Fat(g) of which saturated fat (g) |
24.0 14.0 |
4.8 2.8 |
|
Total Sodium (mg) | 985 | 197 |
Nutritional information refers to the product as packed/sold.
Baby marrow^, Butter^, Carrots^, Cheese (non-animal rennet)^, Cheese - mozzarella, Cheese - pecorino, Cream (dairy), Flour, Garlic^, Ginger^, Lasagna sheets, Milk (dairy)^, Onion^, Paprika^, Pasta - lasagne spinach , Pepper - white fine, Peppers - green fresh whole, Purity w^, Salt^, Tomato paste, Vegetable stock^, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.