FitChef’s vegetable lasagne is cheesy (of course), loaded with vegetables, layered with spinach pasta sheets and filled with a creamy béchamel sauce with a delicate tomato concasse. Our lovely lasagne is super flavourful, nutrient-dense and veggie-packed with whole-food quality ingredients. We don’t compromise on REAL FOOD. #EatClean
FitChef EatClean Range only uses nature’s ingredients. With our EatClean Ethos, you won’t find man-made chemical preservatives, colourants, additives, or other highly refined ingredients in our strictest EatClean Range. Most importantly, we don’t add sugars, whether artificial or concentrated. We use nature’s whole-food ingredients so that our meals are, generally, low-carb and high in fibre. Our meat is sourced from grass-fed/free-range farms and is free of routine antibiotics and growth hormones.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 300g | Per 100g | ||
Energy (kJ) Energy (kcal) |
2029 485 |
676 162 |
|
Protein (g) | 14.5 | 4.8 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
50.0 14.0 7.0 |
16.7 4.7 2.3 |
|
Fat(g) of which saturated fat (g) |
23.6 11.3 |
7.9 3.8 |
|
Total Sodium (mg) | 1005 | 335 |
Nutritional information refers to the product as packed/sold.
Apples - golden delicious, Baby marrow - fresh whole, Basil - fresh, Bicarbonate of soda, Butternut - fresh whole, Carrots^, Cauliflower - full head fresh, Cheese - mozzarella, Cream (dairy)^, Flour - whole wheat, Garlic - fresh whole, Lemon - fresh whole, Milk (dairy) - full cream milk, Oil - extra virgin olive, Onion^, Origanum^, Paprika - fresh whole, Pasta - lasagne spinach , Pepper - black crushed, Peppers - red fresh whole, Peppers - yellow fresh whole, Salt - kalahari, Tomato^, Water
FVLN (Fruit Veg Legumes Nuts) | |
---|---|
FVLN Cooked Weight (per 100g) | 56 |
FVLN Other Ingredients (per 100g) | 44 |
FVLN Notes | Non-FLVN is still whole food: Spinach wholewheat lasagne sheets. |
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.