Please don’t confuse us with an average food company
No added or artificial sugars
No starch-based sauces
No preservatives
No additives
No colourants
The cleanest ingredient labels
Obsessively committed to whole food
Obsessed with real food
When it comes to convenient and delicious ready-cooked meals, the Beef Bourguignon meal is a standout option. This hearty French beef stew is crafted with high-quality, healthier ingredients that enhance the rich flavours of the dish. The tender chunks of beef are cooked to perfection in a flavourful broth, creating a melt-in-your-mouth experience with every bite. Paired with buttery mustard mashed potatoes, this meal offers a satisfyingly comforting combination of textures and tastes.
Benefits:
Order your Beef Bourguignon today and savour the rich, comforting flavours of this classic French dish!
Thyme FitChef’s meals have EVERYTHING YOU NEED without the stress of worrying what’s in it. No fads or fuss, just healthy meals you can get excited about heating and eating. We also have many options to cater to your budget / lifestyle.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
| Typical Nutritional Information | |||
|---|---|---|---|
| Per 350g | Per 100g | ||
|
Energy (kJ) Energy (kcal) |
2171 519 |
620 148 |
|
| Protein (g) | 49.9 | 14.3 | |
|
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
22.7 3.7 2.3 |
6.5 1.1 0.7 |
|
|
Fat(g) of which saturated fat (g) |
21.7 7.9 |
6.2 2.3 |
|
| Total Sodium (mg) | 2711 | 775 | |
Nutritional information refers to the product as packed/sold.
Bay leaf^, Beef - rump, Butter^, Cheese - cheddar, English mustard^, Garlic^, Macon, Milk (dairy)^, Mushrooms - button, Mustard - seeds dry^, Oil - extra virgin olive, Onion - red fresh whole, Onion^, Pepper - black crushed, Potato^, Salt^, Thyme - fresh whole, Tomato puree, Water^, Wholegrain mustard^, Yoghurt - greek
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
