It's the Weekend, Baby!! #FridayNite at FitChef.

Why spoil your eating habits by going out to take-away restaurants, when you can have FitChef Pizzas and still look after your health while doing so. Our Pizza's are made with only the freshest, real ingredients. (#EatClean)

These pizzas are made from the same sourdough process as our sourdough bread. Commercial bread is made in about 1-hour (into the bag), each loaf of this sourdough takes 60-70 hours. That’s a whopping 7000% more effort per loaf of bread.  No wonder this 60-hour bread has no sugar (all used in the fermentation process), has a more complex slow-release carb that is classified as real Low GI with GL (Glycaemic Load of 19 at a 90g serving size)… that’s nothing short of incredible!

Gluten may not be your problem?

This 60-hour sourdough is considered suitable for Diabetics & gluten-sensitive people (with portion control and a dose of common sense for individual circumstances). 

Why does FitChef food make all the difference?

• Firstly, ingredient choice is critical, we’re just more obsessed with real food ingredients than others (Please compare our ingredient labels, this wasn’t an easy achievement). 
  
• Secondly, our food doesn’t have fake, refined and chemical additives (#EatClean). 
• Thirdly, if you had good food you would eat it and we’ve made healthy food more convenient than junk by supplying packages and Recurring Orders.

Sign up for our recurring orders here: https://orders.fitchef.co.za/Recurring#recurring-cart

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