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Chicken Pesto with Wholewheat Penne Pasta

R 64.80

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A very popular meal. This is an upgrade from regular pesto pasta. A high-quality wholewheat pesto pasta, with free-range chicken, extra virgin olive oil, kefalotiri cheese, tomatoes and courgettes. 

Review: Tayla Calcott
"The chicken pesto pasta is amazing. Portion size is perfect and so convenient for lunch at work. Brownies taste great as well. Definitely, want to try their other meals."


Typical Nutritional Information
  Per 250g
Energy (Kj)
Energy (Kcal)

Protein (g) 34.7
Glycaemic Carbohydrates (g)
of which total sugar (g)
Dietary fibre* (g)
of which saturated fat (g)
Total Sodium (mg) 839

Nutritional information refers to the product as packed/sold.
* Method used to determine total dietary fibre: AOAC 985.29

Baby Marrow, Basil, Chicken, Chickpea, Coconut Cream, Garlic, Kefalotiri Cheese, Lemon Juice, Extra Virgin Olive Oil , Pumpkin Seeds, Salt (Unrefined Kalahari), Tomatoes, Whole Wheat Penne Pasta

Garlic, Dairy, Gluten

Made in a kitchen with eggs, nuts, seeds, dairy & soya

Defrost meal in fridge for best results, Keep refrigerated. Eat meals within 2 days of defrosting.

Best Results:

Hot Tray: Place meal on hot tray. Frozen meal: 25-30 mins, defrosted meal 20 mins. Turn hot tray off afterwards.

Oven: Remove from packaging and place meal into oven proof container. 180 degree Celsius for 25-30 mins.

Frying Pan: Heat defrosted meal in pan.


Microwave: Once defrosted, open film, heat for 2 mins on high, stir to thicken sauces. If frozen heat for 4 mins on high. Microwave heating will always soften food, while it is more convenient other heating methods will produce better results.

Keep all meals frozen in your freezer for up to 3 months. Defrost in your fridge overnight for best results. Stir any sauces to thicken.