Green Veg Thai Curry, Edamame, Veg, Quinoa Rice 350g (v) fc

Thyme FitChef's Green Veg Thai Curry is a fantastic option for those looking to maintain a healthy diet without sacrificing taste or convenience. This frozen meal combines edamame, vegetables, and quinoa rice in a flavourful curry sauce that is sure to satisfy your cravings.

The larger portion size of 350g ensures you feel satisfied after eating, while the bold flavours and diverse ingredients provide a delicious dining experience. By focusing on nutrient density and quality fiber, this diet meal offers ultimate health benefits and can aid in weight loss goals.

With an emphasis on ingredient selection and #EatClean philosophy, Thyme FitChef's Green Veg Thai Curry stands out as one of South Africa's most exciting healthy meal options. While it may seem pricey compared to homemade meals, the convenience and guarantee of high-quality nutrients make it worth every penny spent.

Investing in meals like these ensures you are getting all the vitamins, minerals, antioxidants, and phytonutrients needed for optimal health and well-being.

Butternut - fresh whole, Cauliflower - full head fresh, Curry - green thai curry paste, Edamame, Master - fc yellow rice, quinoa, chickpea, Oil - extra virgin olive, Peppers - red fresh whole, Salt - himalayan



Aluminium container is microwave safe.
HOT! Use dishcloth when handling hot container.

MICROWAVE (from frozen)Pierce or cut film.
265g-350g meals: Heat for 4-6 mins.
700g meals: Heat for 6-10 mins.

MICROWAVE (from defrosted)
Pierce or cut film.
265g-350g meals: Heat for 2-3 mins.
700g meals: Heat for 5-7 mins.

OVEN/AIRFRY (from defrosted)
Remove film
265g-350g meals: 120°C: 15-20 mins.
700g meals: 120°C: 15-25 mins.
*Pastry meals 180°C: 25-30 mins.

PAN ON STOVE (from defrosted)
Low heat with lid. Heat and stir.
BEST RESULTS: Defrost beforehand.


Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.


Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.

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