Green Thai Curry With Edamame (v) 350g

This vibrant plant-based dish features a creamy green Thai curry made with fresh vegetables and edamame beans, paired with nutrient-packed quinoa rice. It's a flavourful, aromatic meal that brings together the richness of coconut milk with the freshness of green curry spices.

Benefits:

1. Plant-Based Protein: The edamame beans provide a rich source of plant-based protein, supporting muscle repair and overall energy.
2. High in Fiber: Both quinoa and the vegetables add fiber, which supports digestive health and helps maintain steady energy levels throughout the day.
3. Packed with Vitamins and Antioxidants: The green curry sauce and vegetables are rich in vitamins A, C, and K, as well as antioxidants that help boost immunity and reduce inflammation.
4. Gluten-Free and Nutritious: Quinoa is naturally gluten-free, making it a great choice for those with dietary restrictions, while providing a complete source of amino acids.
5. Light but Filling: This dish is low in calories but full of flavour, making it a satisfying yet light option for those looking for a balanced meal.

The Green Veg Thai Curry with Edamame, Veg, and Quinoa Rice is a delicious, plant-based option for a healthy, nutrient-packed meal with a delightful blend of spices and textures.