This vibrant plant-based dish features a creamy green Thai curry made with fresh vegetables and edamame beans, paired with nutrient-packed quinoa rice. It's a flavourful, aromatic meal that brings together the richness of coconut milk with the freshness of green curry spices.
Benefits:
The Green Veg Thai Curry with Edamame, Veg, and Quinoa Rice is a delicious, plant-based option for a healthy, nutrient-packed meal with a delightful blend of spices and textures.
Thyme FitChef provides the most delicious, healthy, nutrient-dense, whole food in the most convenient way to create a lifestyle for busy people and families. It’s about quality ingredients over artificial additives. We proudly refrain from using any preservatives, artificial flavours, and sweeteners. Thyme FitChef "eat clean" meals include naturally low-GI carbs from vegetables and are low in calories and high in fullness factor. Pack your freezer with Thyme FitChef ready-made frozen meals that are fitting, tasty, and quick to prepare.
Made in a kitchen with eggs, nuts, seeds, dairy & soya
Typical Nutritional Information | |||
---|---|---|---|
Per 350g | Per 100g | ||
Energy (kJ) Energy (kcal) |
1841 440 |
526 126 |
|
Protein (g) | 14.9 | 4.3 | |
Glycaemic Carbohydrates (g) of which total sugar (g) Dietary fibre* (g) |
55.3 11.5 8.8 |
15.8 3.3 2.5 |
|
Fat(g) of which saturated fat (g) |
19.4 8.6 |
5.5 2.5 |
|
Total Sodium (mg) | 614 | 175 |
Nutritional information refers to the product as packed/sold.
Butternut squash, Cauliflower - full head fresh^, Coconut - cream, Coriander^, Cream (dairy)^, Curry - green thai curry paste, Edamame, Ginger^, Oil - extra virgin olive, Onion^, Peppers - red fresh whole, Salt - himalayan , Soya sauce low sodium, Water^
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.
Keep frozen (-18°C) until best before date. Eat within 2-days of defrosting.