We’ve got a special deal for you! This is the perfect time to rev up your health regime, so that by August you’ll be feeling energized and ready for the beach. Make sure you hit the gym, nail that bikini body, or just feel good about eating clean. Either way, FitChef will help you keep on track with our selected 21 Day Challenges on SALE NOW through May 19th at a special rate of 18% OFF. Shop HERE >>
Why spoil your eating habits by going out to take-away restaurants, when you can have FitChef Pizzas and still look after your health while doing so. Our Pizza's are made with only the freshest, real ingredients. (#EatClean). Build your own or get some of our ready-made pizzas.
These pizzas are made from the same sourdough process as our sourdough bread. Commercial bread is made in about 1-hour (into the bag), each loaf of this sourdough takes 60-70 hours. That’s a whopping 7000% more effort per loaf of bread. No wonder this 60-hour bread has no sugar (all used in the fermentation process), has a more complex slow-release carb that is classified as real Low GI with GL (Glycaemic Load of 19 at a 90g serving size)… that’s nothing short of incredible!
Gluten may not be your problem?
This 60-hour sourdough is considered suitable for Diabetics & gluten-sensitive people (with portion control and a dose of common sense for individual circumstances).
Why does FitChef food make all the difference?
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